惠爾通Wilton糖霜粉(蛋白粉)是製作蛋白糖霜的的原材料之一，可以代替蛋白在配方中的作用。
*蛋白粉經過高溫殺菌~可安心使用。
*優點無蛋腥味 ，操作安全方便(無生蛋疑慮)，打出來的糖霜比市售蛋白粉還要潔白與細緻。
風味:糖霜粉(ˇ蛋白粉)含有淡淡的香草粉香氣
顏色:白
原產地:美國
淨重:16 oz. (453 g)
進口商:嘉崧企業有限公司
*原廠2罐一組 ，若是經銷商請以2的倍數下單。*經銷商請與業務聯絡下單。
- Make meringue cookies and royal icing without using raw eggs by using this Wilton meringue powder egg white alternative
- Ideal for soft meringue pie topping and baked meringue cookies, as well as thin, medium and stiff consistency royal icing
- Also great for using in a Snow White buttercream recipe for piped decorations that keep their shape in warm weather
- To use: Use as an egg white alternative for baking and decorating; 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white
- Net weight: 16 oz. (453 g)
- Flavor: Meringue powder has a light vanilla flavor
- Color: White
- Contains egg; made on equipment that also processes milk, soy, wheat, peanuts, tree nuts, sesame, fish and shellfish; contains bioengineered ingredients
- Store in a cool, dry place away from direct sunlight; use at room temperature; does not need to be refrigerated
